Vegan banana bread. The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".

This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. This vegan banana bread is also one of the recipes which I make quite often, whenever I have overripe bananas at home.

Literally this is a simple recipe just once the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Vegan banana bread for your lunch with your connections or family. You can have Vegan banana bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan banana bread

Prepare 2 cups of whole wheat flour.
You need 3 of medium sized banana or 2 large banana(fully ripe).
It's 1/2 cup of brown sugar.
You need 1/3 cup of oil.
You need 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1 tsp of cinnamon powder.
It's 1/4 cup to 3/4 cup +2tbsp of water.
You need 1 tsp of vinegar or 2tsp lemon juice.

Sometimes I use oil instead of the softened non-dairy butter mentioned in the recipe. This vegan banana bread is moist, lightly spiced, and perfectly sweet. This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need!

Vegan banana bread step by step

Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
Add oil, vinegar and mix again..
Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
Slice the bread once it's completely cooled..

Making vegan banana bread is simple and quick. Just grab your ingredients and equipment and turn on your oven. It's good to let your oven pre-heat anytime you are baking. Learn how to make the perfect vegan banana bread! Fluffy, perfectly sweetened and easy to put together.

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