Vegan Chocolate and Pecan Banana Bread.

Surprisingly this is an easy recipe just like the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Vegan Chocolate and Pecan Banana Bread for your dinner with your friends or family. You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate and Pecan Banana Bread

You need 3 of large ripe bananas.
You need 50 g of light brown sugar.
You need 100 ml of oat milk.
Prepare 50 ml of sunflower oil.
It's 1 Tbsp of vanilla extract.
Prepare 50 g of cacao powder.
It's 3 tsp of mixed spice.
It's Pinch of sea salt.
You need 50 g of pecan nuts.
It's 150 g of self-raising flour.
You need 100 g of spelt flour.
Prepare 1 tsp of baking soda.

Vegan Chocolate and Pecan Banana Bread instructions

Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
Mix in the cacao powder, mixed spice, salt and pecan nuts..
Combine the flours and baking soda, then add to the wet mixture..
Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

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