Banana Chocolate Chip, Butterscotch Oat Bread.

Surprisingly this is a simple recipe just afterward the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Banana Chocolate Chip, Butterscotch Oat Bread for your dinner with your connections or family. You can have Banana Chocolate Chip, Butterscotch Oat Bread using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Chip, Butterscotch Oat Bread

It's of Dry Ingredients.
You need 1 1/4 cup of organic unbleached flour.
You need 1/4 cup of organic raw turbinado sugar.
It's 1 tbsp of organic Irish cut oats.
You need 1/4 tsp of sea salt or pink Himalayan salt.
You need 1/4 packages of or less: organic butterscotch pudding.
It's 1/4 tsp of baking soda (aluminum free).
You need of Wet Ingredients.
Prepare 1 stick of organic unsalted butter (softened or melted, then cooled).
Prepare 1/2 cup of organic whole milk.
Prepare 2 of organic eggs.
It's 1 dash of organic Madagascar vanilla.
Prepare 3 of organic bananas.
Prepare 1/3 cup of chocolate chips.
Prepare 2 pinch of organic raw sugar.

Banana Chocolate Chip, Butterscotch Oat Bread step by step

oven, or convection oven preheat to 350.
butter or coconut, oil the pan.
mix dry ingredients.
mix wet ingredients.
combine dry & wet ingredients.
cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana.
add chocolate chips, mix.
pour into pan.
sprinkle 2 pinches of sugar on top.
bake approximately 50 minutes.
stick middle with toothpick, depends on how much pudding mix you add to how long it cooks.

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