Vegan Chocolate and Pecan Banana Bread.

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Ingredients of Vegan Chocolate and Pecan Banana Bread

It's 3 of large ripe bananas.
Prepare 50 g of light brown sugar.
You need 100 ml of oat milk.
It's 50 ml of sunflower oil.
Prepare 1 Tbsp of vanilla extract.
You need 50 g of cacao powder.
It's 3 tsp of mixed spice.
You need Pinch of sea salt.
It's 50 g of pecan nuts.
Prepare 150 g of self-raising flour.
It's 100 g of spelt flour.
Prepare 1 tsp of baking soda.

Vegan Chocolate and Pecan Banana Bread instructions

Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
Mix in the cacao powder, mixed spice, salt and pecan nuts..
Combine the flours and baking soda, then add to the wet mixture..
Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

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