Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. Here at BA everybody has their favorite banana bread recipe.

Literally this is a simple recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable Banana Bread for your lunch with your friends or family. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

It's 1 3/4 cup of all-purpose flour.
Prepare 1 1/4 tsp of baking powder.
You need 3/4 tsp of salt.
Prepare 1/2 tsp of baking soda.
You need 2/3 cup of sugar.
Prepare 1/3 cup of butter.
Prepare 2 large of eggs.
It's 2 tbsp of milk.
Prepare 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
It's 1/4 cup of chopped pecans or walnuts.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana Bread step by step

Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
Stir together flour, baking powder, salt and baking soda; set aside.
In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
Add eggs, one at a time, and then the milk, beating till smooth after each addition.
Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home.

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