Strawberry banana bread. I also made a gluten-free version by using gluten-free all-purpose flour in place of all-purpose flour. Strawberry Banana Bread-moist banana bread bursting with juicy, sweet strawberries! This is the perfect banana bread recipe for spring and summer when strawberries are in season!

Strawberry banana bread is a fun twist on banana bread; it's moist and flavorful and looks so pretty! Strawberries add color to an otherwise brown bread - and they brighten up the flavor, too. Banana bread is probably the most popular quick bread, with more recipes floating around than there are stars in the sky.

Surprisingly this is an easy recipe just past the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the appetizing Strawberry banana bread for your lunch with your connections or family. You can cook Strawberry banana bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry banana bread

You need 1/2 cup (1 stick) of butter, softened.
Prepare 1 cup of granulated sugar.
You need 2 of large eggs, beaten.
Prepare 3 of ripe bananas, mashed.
Prepare 2 cups of flour.
You need 1 teaspoon of baking soda.
It's 1/2 teaspoon of salt.
It's 1 1/2 cups of fresh strawberries chopped & tossed in 1 Tbsp of flour.

This recipe ups the ante by adding mashed strawberry to the mix. This super simple Strawberry Pie Recipe is loaded with strawberries and a homemade jelly filling. Fresh strawberries are starting to come into season and make me dream about strawberry shortcake and all the different ways to enjoy delicious strawberries for. Vegan strawberry bread is an adaptation of the standard banana bread loaf, and the flavor is amazing!

Strawberry banana bread step by step

Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside..
In a large bowl, using a KitchenAid Stand Mixerwith paddle attachment cream butter and sugar together until light and fluffy..
In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined..
Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries..
Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans..

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