Recipe: Yummy Gluten Free Banana Loaf

Gluten Free Banana Loaf.

Literally this is an easy recipe just later the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Gluten Free Banana Loaf for your dinner with your connections or family. You can cook Gluten Free Banana Loaf using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten Free Banana Loaf

1. Prepare of Wet Ingredients.
2. Prepare 3 of Ripe Bananas.
3. Prepare 2 of Eggs.
4. It's 1/4 Cup of Coconut Oil.
5. You need 1 tsp of Vanilla Essence.
6. Prepare 1/4 Cup of Maple Syrup / Honey.
7. It's of Dry Ingredients.
8. It's 1 1/3 Cup of Almond Flour.
9. It's 1/2 Cup of Roll Oats blended into Flour.
10. You need 1 tsp of Baking Soda.
11. Prepare 1 tsp of Cinnamon.
12. Prepare 1/2 tsp of Baking Powder.
13. It's 1/3 of Dark Chocolate (optional).

Gluten Free Banana Loaf step by step

1. Whisk all wet ingredients until smooth.
2. Combine and sieve dry ingredients together..
3. Mix dry and wet ingredients. Mix well to combine.
4. Bake 350f / 176c for 35 - 40 minutes.

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