Recipe: Perfect Banana Bread

Delicious, fresh and tasty.

Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. Here at BA everybody has their favorite banana bread recipe.

Literally this is a simple recipe just next the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the appetizing Banana Bread for your breakfast with your connections or family. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. It's 120 g of egg (2*60g).
  2. Prepare 80 g of brown sugar.
  3. You need 1/4 tsp of salt.
  4. It's 240 g of mashed ripe banana.
  5. Prepare 200 g of bread flour, sifted.
  6. You need 40 g of Cake flour, sifted.
  7. It's 8 g of baking soda.
  8. You need 80 g of melted butter.
  9. Prepare 40 g of oil.
  10. It's 80 g of condensed milk.
  11. Prepare 1 tbs of Rum.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana Bread step by step

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. Preheat the oven at 170oC..
  3. Mix dry ingredients: flours, baking soda and salt..
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
  6. Cool on rack..
  7. Slice into thick slices and serve..
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home.

I want just to let you know recipe already tested by team, you handily follow every the cooking steps and prepare the ingredients to get the savory Banana Bread. If you have questions or requests on the order of this article, make laugh open us as soon as possible. And don't forget to bookmark this page as a result you will easily find it anew later. The content source: https://cookpad.com