Vegan Chocolate and Pecan Banana Bread.

Surprisingly this is an easy recipe just subsequent to the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Vegan Chocolate and Pecan Banana Bread for your breakfast with your connections or family. You can have Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate and Pecan Banana Bread

You need 3 of large ripe bananas.
It's 50 g of light brown sugar.
You need 100 ml of oat milk.
You need 50 ml of sunflower oil.
It's 1 Tbsp of vanilla extract.
You need 50 g of cacao powder.
Prepare 3 tsp of mixed spice.
You need Pinch of sea salt.
It's 50 g of pecan nuts.
You need 150 g of self-raising flour.
You need 100 g of spelt flour.
Prepare 1 tsp of baking soda.

Vegan Chocolate and Pecan Banana Bread step by step

Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
Mix in the cacao powder, mixed spice, salt and pecan nuts..
Combine the flours and baking soda, then add to the wet mixture..
Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

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