Healthy whole wheat banana bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture.
This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.
Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.
This healthy banana bread is everything you want in banana bread.
Literally this is an easy recipe just taking into consideration the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Healthy whole wheat banana bread for your lunch with your friends or family.
You can cook Healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Healthy whole wheat banana bread
- Prepare 2 cups of mashed very ripe bananas.
- Prepare 4 tablespoons of honey.
- It's 4 tablespoons of oil.
- You need 2 of large eggs.
- You need 2 tsp of vanilla extract.
- You need 2 tablespoons of milk.
- Prepare 2 cups of whole wheat flour.
- It's 3 teaspoons of baking powder.
- Prepare Pinch of salt.
- You need 1 cup of chopped walnuts.
It's moist and dense and full of flavor. I made a batch shared a few slices with my To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. As for the flour, whole wheat flour. This whole wheat banana bread is made with coconut oil and with chocolate chips!
Healthy whole wheat banana bread instructions
- Preheat oven to 350F and grease a 9x 5 inch large loaf pan.
- In a large bowl, mix together flour, salt, walnuts, baking powder.
- In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined.
- Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!).
- Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure..
- Remove from pan onto wire rack to cool..
- Enjoy!.
- Tip: the riper the bananas, the more intense the banana flavor and sweetness!.
One of my favorite things in life is having overripe bananas. This banana bread recipe is seriously easy to make. If you have ten minutes and two little bowls, you can create the most delicious healthy banana bread. All Reviews for Whole Wheat Banana Nut Bread. I loved this rich and healthy banana bread.
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