Recipe: Tasty Oreo Banana Bread

Delicious, fresh and tasty.

Oreo Banana Bread.

Oreo Banana Bread

Actually this is an easy recipe just following the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Oreo Banana Bread for your dinner with your connections or family. You can have Oreo Banana Bread using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oreo Banana Bread

  1. Prepare of Bread.
  2. You need 1 1/2 stick of butter.
  3. Prepare 1 cup of sugar.
  4. Prepare 2 of eggs.
  5. It's 4 medium of bananas.
  6. It's 1 tsp of vanilla.
  7. Prepare 1 cup of all purpose flour.
  8. It's 1/2 tsp of baking soda.
  9. Prepare 1/2 tsp of ground cinnamon.
  10. It's 1/2 tsp of nutmeg.
  11. It's 1/4 tsp of salt.
  12. It's 15 of Oreo cookies, broken into pieces.
  13. You need of Glaze.
  14. It's 1 cup of powdered sugar.
  15. You need 2 1/2 tbsp of heavy cream.

Oreo Banana Bread step by step

  1. Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray..
  2. In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined..
  3. In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined..
  4. Scoop the dough into previously prepared baking pans..
  5. Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center..
  6. For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve..
  7. Makes two full loaves or 16 mini loaves..
  8. NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also..

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