Jamaican style Banana Bread. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake Moist and flavourful.
I bake a Banana Bread at least once a month as bananas are always in my fruit basket.
As soon as the bananas go soft (overripe) I make either Jamaican Banana Fritters or a Banana Bread.
Add banana, yogurt, rum, and vanilla, beat until blended.
Surprisingly this is a simple recipe just in the manner of the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the savory Jamaican style Banana Bread for your lunch with your connections or family.
You can cook Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Jamaican style Banana Bread
- You need 1 stick of Butter.
- You need 1 cup of Sugar.
- It's 1 of Egg.
- Prepare 3 of Ripe Bananas.
- It's 2 cup of Flour.
- You need 2 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- You need 1 tsp of Cinnamon.
- You need 1/4 tsp of Nutmeg.
- It's 1 pinch of Salt.
- It's 1/2 cup of Milk.
- You need 2 tsp of Vanilla.
- You need of Optional Ingredients.
- It's 1/4 cup of Rasins or Walnuts (or other nut of your choice).
Add flour mixture,beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Add banana, yogurt, rum, and vanilla; beat until blended.
Jamaican style Banana Bread step by step
- Preheat Oven to 350.
- Cream Butter and Sugar in a large mixing bowl.
- Add Egg, and mix well.
- Add Crushed Bananas to mixture and blend.
- In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
- Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
- Add the optional ingredients you have choosen.
- Pour into a greased loaf pan.
- Bake at 350ºF for 1 hour or until done.
Add flour mixture; beat at low speed just until moist. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing.
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