Dark Chocolate Banana Bread Muffins.

Actually this is a simple recipe just past the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Dark Chocolate Banana Bread Muffins for your lunch with your friends or family. You can cook Dark Chocolate Banana Bread Muffins using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Banana Bread Muffins

You need 1 3/4 cup of four.
You need 1/4 cup of Hershey special dark cocoa powder.
It's 1 cup of sugar not brown.
Prepare 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
It's 1/4 tsp of salt.
You need 2 large of eggs.
You need 1/2 cup of butter melted.
You need 3 large of ripe bananas.
Prepare 1 tsp of vanilla extract.

Dark Chocolate Banana Bread Muffins step by step

Preheat oven to 350°F..
Spray muffin tin with non-stick cooking spray..
In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
Pour batter into prepared muffin tin..
Sprinkle with powdered sugar..
Serve warm or at room temperature..

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