Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. Here at BA everybody has their favorite banana bread recipe.

Yes, this is a simple recipe just bearing in mind the other ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Banana Bread for your lunch with your connections or family. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Bread

It's 120 g of egg (2*60g).
It's 80 g of brown sugar.
It's 1/4 tsp of salt.
Prepare 240 g of mashed ripe banana.
It's 200 g of bread flour, sifted.
You need 40 g of Cake flour, sifted.
Prepare 8 g of baking soda.
You need 80 g of melted butter.
It's 40 g of oil.
Prepare 80 g of condensed milk.
Prepare 1 tbs of Rum.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana Bread instructions

Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
Preheat the oven at 170oC..
Mix dry ingredients: flours, baking soda and salt..
In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
Cool on rack..
Slice into thick slices and serve..
Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home.

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