Pumpkin Banana Muffins (or Bread).

Believe it or not this is a simple recipe just like the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Pumpkin Banana Muffins (or Bread) for your dinner with your connections or family. You can have Pumpkin Banana Muffins (or Bread) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Banana Muffins (or Bread)

You need 3/4 cup of whole wheat flour.
It's 3/4 cup of all purpose flour.
Prepare 1 tsp. of baking soda.
Prepare 1 tsp. of pumpkin pie spice.
You need 1/2 tsp. of ground cinnamon.
Prepare 1/2 tsp. of salt.
It's 1/4 tsp. of baking powder.
You need 4 tbsp. of unsalted butter, at room temperature.
Prepare 1/4 cup of brown sugar.
Prepare 1/3 cup of honey.
Prepare 2 of large eggs, at room temperature.
It's 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
You need 1 tsp. of vanilla extract.
Prepare 1 cup of mashed banana (about 2 large spotty ones).
Prepare 1 cup of pumpkin puree.
Prepare 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

Pumpkin Banana Muffins (or Bread) step by step

Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

I will just inform you that the recipe already tested, you handily follow all the cooking instructions and collect the ingredients to acquire the savory Pumpkin Banana Muffins (or Bread). If you have questions or requests regarding this article, divert get into us as soon as possible. And don't forget to bookmark this page appropriately you will easily find it once more later. The content source: https://cookpad.com