How to Cook Delicious Banana Bread

Delicious, fresh and tasty.

Banana Bread.

Banana Bread

Believe it or not this is an easy recipe just like the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Banana Bread for your breakfast with your connections or family. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. It's 120 g of egg (2*60g).
  2. You need 80 g of brown sugar.
  3. It's 1/4 tsp of salt.
  4. Prepare 240 g of mashed ripe banana.
  5. Prepare 200 g of bread flour, sifted.
  6. You need 40 g of Cake flour, sifted.
  7. It's 8 g of baking soda.
  8. You need 80 g of melted butter.
  9. It's 40 g of oil.
  10. You need 80 g of condensed milk.
  11. It's 1 tbs of Rum.

Banana Bread instructions

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. Preheat the oven at 170oC..
  3. Mix dry ingredients: flours, baking soda and salt..
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
  6. Cool on rack..
  7. Slice into thick slices and serve..
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

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