My Grandmother's Southern Banana Bread.
Believe it or not this is an easy recipe just later the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing My Grandmother's Southern Banana Bread for your dinner with your friends or family.
You can cook My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of My Grandmother's Southern Banana Bread
- You need 2 cup of Self Rising Flour.
- Prepare 1 stick of Butter (Not Margarine!!) Softened to room tempature.
- It's 1/2 cup of Dark Brown Sugar, Packed.
- It's 1/2 cup of Granulated Sugar.
- It's 2 of Eggs, Room Tempature.
- You need 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
- You need 4 large of Bananas, Very Ripe.
- It's 1 tsp of Baking Soda.
- It's 1/2 cup of chopped nuts.
- It's 1/2 cup of Mini Chocolate Chips (Optional).
- You need 2 tsp of Vanilla Extract.
My Grandmother's Southern Banana Bread step by step
- Preheat Oven to 325°F..
- Butter 2 loaf pans very well..
- Cream Butter.
- Add granulated sugar & beat well..
- Add brown sugar & mix well..
- Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
- Add Sour Cream & mix well..
- Add baking soda to flour & sift the flour mixture together..
- Add flour gradually to the butter mixture..
- Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
- Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
- Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
- I hope You enjoy my Grandmother's Recipe..
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