Banana Bread #Christmas Baking Contest. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Literally this is an easy recipe just following the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Banana Bread #Christmas Baking Contest for your dinner with your friends or family. You can have Banana Bread #Christmas Baking Contest using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread #Christmas Baking Contest

Prepare 1 cup of mashed bananas.
It's 2 of eggs.
You need 1 cup of sugar.
It's 1/3 cup of buttermilk.
It's 1/2 cup of vegetable oil.
It's 1 3/4 cups of flour.
It's 1 teaspoon of baking soda.
It's 1/2 teaspoon of salt.
Prepare 1/4 cup of chopped walnuts (optional).

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.

Banana Bread #Christmas Baking Contest instructions

Heat oven to 165 degrees. Grease and flour two loaf pans..
Peel the bananas. For this recipe I used 6 small bananas. If using the bigger bananas you may only need 2 or 3. Mash them using a fork really well..
Beat the eggs and add the buttermilk..
Add the oil and mashed bananas and blend. Set aside. This is the banana mixture..
In another bowl, mix the flour, sugar, baking soda and salt. This is the dry mixture..
Add the banana mixture to the dry mixture and combine well..
This step is optional. If you wish you can add walnuts to the batter. I used 1/4 cup whole walnuts. You can add more according to taste. Chop them into small pieces and add them to the batter. Fold them in..
Pour the batter into the prepared pans. I usually only fill it about a quarter full. (If you fill it half or almost full, the bread becomes very brown or burnt on the outside and the center may still not be done.) Bake for about 30 minutes. Keep checking for doneness..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

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