How to Make Perfect Buttermilk Banana Bread

Delicious, fresh and tasty.

Buttermilk Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates Cookbook.

Buttermilk Banana Bread Buttermilk and bananas are meant to be friends. They team up in this recipe to create a very moist loaf of bread. This banana bread is light in flavor and color.

Believe it or not this is a simple recipe just behind the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Buttermilk Banana Bread for your dinner with your connections or family. You can cook Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buttermilk Banana Bread

  1. It's 1/2 cup of unsalted butter, softened to room temperature.
  2. It's 1 cup of sugar (I used half granulated, half brown).
  3. It's 2 of large eggs, at room temperature.
  4. Prepare 1 cup of mashed banana (about 3 medium or 2 large).
  5. Prepare 1/4 cup of buttermilk, at room temperature.
  6. Prepare 1/2 tsp. of vanilla extract.
  7. Prepare 1 3/4 cup of all purpose flour.
  8. You need 1 tsp. of baking powder.
  9. You need 1/4 tsp. of salt.
  10. You need 1/8 tsp. of baking soda.

Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. This Buttermilk Banana Bread recipe below is the current winner.

Buttermilk Banana Bread instructions

  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
  5. Next, add the dry ingredients to the wet and mix until just combined..
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

Bananas are one of my favorite fruits; I love to eat them plain or add them into smoothies. Two of my kiddos love bananas and two of them can't stand them, but we still manage to go through a bunch of them every few days. The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions.

Just inform you that this recipe already tested by team, you clearly follow all the cooking steps and collect the ingredients to get the delicious Buttermilk Banana Bread. If you have questions or requests almost this article, engross door us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it another time later. The content source: https://cookpad.com