Chocolate Peanut Butter Banana Nut Bread. Whisk in the melted butter, milk, egg, and vanilla. In another mixing bowl, using the hand mixer (or a whisk), beat peanut butter until. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite.
I like to go the extra mile and slather peanut butter on my slice.
So, I've made Chocolate Banana Bread, Gluten-Free Vegan Chocolate Banana Bread, and now Chocolate Peanut Butter Banana Bread.
I think I need an intervention.
Literally this is an easy recipe just taking into account the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the savory Chocolate Peanut Butter Banana Nut Bread for your breakfast with your associates or family.
You can cook Chocolate Peanut Butter Banana Nut Bread using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Peanut Butter Banana Nut Bread
- Prepare of bread.
- Prepare 2 large of eggs.
- Prepare 1/2 cup of brown sugar, packed.
- It's 1/2 cup of peanut butter.
- Prepare 1/2 cup of oil.
- You need 1 1/2 tsp of pure vanilla extract.
- It's 1 3/4 tsp of baking powder.
- It's 2/3 cup of cocoa powder.
- It's 1 2/3 cup of flour.
- Prepare 1/2 tsp of salt.
- You need 2 cup of over ripe bananas, usually equals 4 large bananas.
- It's 1 cup of chopped pecans.
The next time I bake a loaf of chocolate banana bread, please come help me eat it! Add all three to Cart Add all three to List. Drizzle a simple chocolate glaze over the cooled bread. Cook, stirring, until the chocolate has melted and the mixture is smooth.
Chocolate Peanut Butter Banana Nut Bread instructions
- Cream eggs with sugar. Beat this for 4 minutes..
- Add in oil, peanut butter, vanilla. Mix well..
- Add in dry ingredients, mix then just blend in bananas and nuts..
- Preheat oven to 350°F..
- Grease and flour a 10 " loaf pan. Pour in mixture and bake for 45-55 minutes. Middle should be set and toothpick inserted in middle should come out clean..
- Cool 15 minutes before removing from pan and serving..
- Enjoy!! Recipe by taylor68too..
- Looking at reviews I see that it may not have enough sweetness for some. I do not make my breads like this sweet but if you prefer that extra touch, add another 3/4 cup of brown sugar and 1/4 cup white sugar to recipe. I would also then bring the oil to 3/4 cup.Hope you enjoy either way!:.
Stir in a few drops of vanilla extract, if desired, and drizzle over the banana. In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe.
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