Recipe: Tasty Pancake-Battered French Toast

Delicious, fresh and tasty.

Pancake-Battered French Toast. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! These ingredients keep this somewhat rich recipe on the lighter side. This french toast, dipped in pancake batter, is a fun and exciting twist to the traditional favorite.

Pancake-Battered French Toast Dip bread, covering both sides evenly in the batter. Fry bread one slice at a time until golden-brown, adding. Fluffy buttermilk pancakes are dipped in a deliciously cinnamon spiced french toast custard and fried until golden brown!

Believe it or not this is an easy recipe just taking into consideration the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Pancake-Battered French Toast for your breakfast with your connections or family. You can cook Pancake-Battered French Toast using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pancake-Battered French Toast

  1. You need 4 of slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle).
  2. It's 2 of Bananas, peeled and sliced.
  3. Prepare 1/3 cup of Peanut Butter OR Nutella.
  4. You need 2 of tablespoons Pecan Nuts OR Walnuts, chopped.
  5. You need 1 of Pancake Batter (see below).

If you love this unique twist on breakfast, make sure you try my Apple Crisp French Toast, Pineapple Upside Down Pancakes, Fruity Pebbles French Toast, Homemade Pop Tarts and Oreo Pancakes! A brown, crispy, French toast-like exterior guards an eggy batter below the surface, and a dry puffy pancake in the middle. At the table, they are formidable adversaries: fat, rounded and heavy. Unlike most pancakes, which leave you hungry a few minutes later, these won't abandon your belly.

Pancake-Battered French Toast instructions

  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla.
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce..

This french toast, dipped in pancake batter, is a fun and exciting twist to the traditional favorite. Drain on a paper towel- lined plate. Discard fat and wipe skillet clean. Saturday, it was my newest concoction, pancake battered french toast. The difference between french toast soaked in pancake batter is slight, but divine.

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