How to Prepare Delicious Banana Split Jumbo Sandwich

Delicious, fresh and tasty.

Banana Split Jumbo Sandwich. It's a quick jumbo sandwich,because it is made of perfect combination and ingredients that will never disappoint you,unless if you don't eat "PEANUT BUTTER" nor "BANANAS". Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge. In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog.

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Yes, this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the savory Banana Split Jumbo Sandwich for your lunch with your friends or family. You can cook Banana Split Jumbo Sandwich using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Split Jumbo Sandwich

  1. You need 4 Slices of Brown Bread.
  2. Prepare of Peanut Butter.
  3. Prepare of Maple Syrup.
  4. Prepare 1 of Banana.
  5. Prepare of Medium Fat Spread.

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Banana Split Jumbo Sandwich instructions

  1. Slice the banana vertical into small round shapes. Place them on top of the peanut butter spread on both slices of bread (1 Banana is enough to can fit in both slices).
  2. Apply peanut butter on 2 slices of bread.
  3. Sprinkle with a maple syrup around the bananas.
  4. Take the remaining 2 slices and apply the medium fat spread, put each slice on the other slice that already has the peanut butter, bananas and maple syrup.
  5. Cut them into ready made sandwiches in a shape you'd prefer or like and your breakdast is ready to be served....ENJOY.

Quick & Easy Highly Rated Healthy Surprise Me. Three classic scoops of Strawberry, Chocoholic and Vanilla ice cream are sandwiched between fresh bananas, accompanied by a trio of gooey chocolate fudge, strawberry sauce and pineapple sauce, and finally finished with chocolate sprinkles, almonds. A banana split is an ice cream-based dessert. In its traditional form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the name) and laid in the dish.

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