Peanut butter banana bacon sandwich. The Peanut Butter and banana sandwich, or peanut butter, banana and bacon sandwich, sometimes referred to as an Elvis sandwich or simply the Elvis, consists of toasted bread slices with peanut butter, sliced or mashed banana, and occasionally bacon. Honey is seen in some variations of the sandwich. Spread peanut butter on both slices of bread and place these peanut butter-side up in pan.
Spread the peanut butter on one side of one slice of bread.
Top with sliced banana, then slices of cooked bacon.
Cover with the other slice of bread.
Actually this is an easy recipe just later than the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Peanut butter banana bacon sandwich for your dinner with your associates or family.
You can cook Peanut butter banana bacon sandwich using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peanut butter banana bacon sandwich
- Prepare 2 slice of bread toasted.
- Prepare 1 of creamy peanut butter.
- Prepare 4 of to 5 banana slices.
- You need 2 of pieces of crispy bacon broken in half.
- It's 1 of honey.
- It's 1 of ground cinnamon.
Spread butter on the outside of the sandwich. Peanut butter banana and bacon sandwich also referred as Elvis sandwich. I choose to serve the sandwich on ciabatta sandwich roll which adds a fantastic spin to it. Crunchy Maplewood smoked bacon, delicious peanut butter, and fresh bananas make this an ultimate breakfast sandwich.
Peanut butter banana bacon sandwich instructions
- Spead peanut butter onto both pieces of bread.
- On one piece of bread top with banana slices, bacon and lightly drizzle with honey and lightly sprinkle cinnamon on and top with remaining toast..
His take included two pieces of bread, spread thick with creamy peanut butter, topped with sliced or mashed banana, crowned with thick strips of bacon, and fried in a skillet. It's this sandwich that's since become known as The Elvis, and variations of the King's signature snack appear on menus across the South. Top with the other slice of buttered bread with the butter facing out. Wipe out the saute pan and grill the sandwiches until golden brown. Serve the sandwiches warm from the pan.
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