Banana Nut Bread. Browse Baking Mixes, Snacks, And More. This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe. Sour cream guarantees a moist and tender loaf.

Add eggs, one at a time, beating well after each addition. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth.

Believe it or not this is a simple recipe just past the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Banana Nut Bread for your dinner with your friends or family. You can cook Banana Nut Bread using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Nut Bread

You need of Bread.
It's 1-1/2 cups of almond flour.
It's 1 cup of coconut flour.
It's 1 tablespoon of peanut butter.
You need 1/4 cup of sour cream.
You need 3 of ripe bananas.
Prepare 1 teaspoons of vanilla extract.
You need 3 of large eggs.
Prepare 1 teaspoons of baking soda.
You need 2/3 cup of honey.
You need of Whole Nuts.
Prepare 1/2 cup of walnuts.
Prepare 1 cup of cashew nuts.
Prepare of Spices.
Prepare 1/2 teaspoon of ground cinnamon.
You need 1/2 teaspoon of ground nutmeg.
It's 1/3 teaspoon of ground cloves.
Prepare 1/2 teaspoon of kosher salt.

Stir in the bananas, eggs, and walnuts until well blended. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Beat butter and sugar until blended. Stir in banana and sour cream.

Banana Nut Bread instructions

Preheat oven to 350 degrees Fahrenheit..
Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well..
Add the nuts and spices..
Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top..
Serve with butter I hope you enjoy!!.

Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Combine dry ingredients, add alternately with bananas & milk.

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