Recipe: Yummy Banana Bread

Delicious, fresh and tasty.

Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Banana Bread Add dry ingredients, mixing just until flour. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.

Literally this is an easy recipe just taking into account the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Banana Bread for your dinner with your connections or family. You can cook Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. You need 1/2 cup of Margarine.
  2. You need 1 cup of Sugar.
  3. You need 2 of Eggs, one at a time.
  4. It's 1 cup of Ripe bananas mashed (2 bananas).
  5. You need 1 tbsp of Water.
  6. It's 2 cup of Flour.
  7. It's 1 tsp of Baking powder.
  8. You need 1/4 tsp of Baking soda.
  9. It's 1 cup of Walnuts chopped.

Stir in the sugar, beaten egg, and vanilla extract. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. To keep banana bread moist, let it cool completely on a cooling rack.

Banana Bread instructions

  1. In a large bowl cream together margarine and sugar..
  2. Add eggs, one at a time..
  3. Add mashed bananas and water and beat until smooth..
  4. In a separate bowl mix flour, baking powder, and baking soda..
  5. Pour flour mix into wet mix and beat gently only until smooth..
  6. Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean..
  7. To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min..

Learn more on storing your favorite baked goods. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

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