Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Believe it or not this is a simple recipe just like the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Banana Bread for your lunch with your friends or family. You can have Banana Bread using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread

You need 3 of ripe bananas.
Prepare 1/3 cup of melted butter or margarine.
You need 3/4 cup of sugar (half brown sugar, if desired).
You need 1 of eggs, beaten.
Prepare 1 tsp of vanilla.
It's 1 tsp of baking soda.
Prepare 1 pinch of salt.
You need 1 1/2 cup of flour.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.

Banana Bread instructions

Preheat oven to 350°F.
Mash ripe bananas in a bowl.
Mix melted butter into bananas.
Add in sugar, eggs and vanilla. Mix well..
Sprinkle baking soda and salt over mixture. Stir thoroughly..
Add flour. Stir until just moistened..
Butter (or use cooking spray) loaf pan..
Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean.
If using prepared muffin pan, bake at 350°F for approx. 25 min..
Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

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