Oatmeal Banana Bread Cookies. Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Add flour mixture to the beaten mixture and mix well.
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl.
Combine the oat flour, oats, all purpose or gluten free flour, cinnamon, baking soda, cornstarch and salt in a large bowl.
Notes Expert tips: Banana - Ripe bananas are best as they are sweeter and more flavorful.
Surprisingly this is an easy recipe just following the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Oatmeal Banana Bread Cookies for your lunch with your friends or family.
You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oatmeal Banana Bread Cookies
- You need 1 of Bananas - ripened.
- You need 1 cup of Oatmeal.
- Prepare 5 tbsp of Butter - softened.
- You need 1 tsp of Cinnamon.
- Prepare 5 tbsp of Sugar.
- Prepare 1/2 cup of Brown sugar.
- It's 1 of Egg.
- Prepare 1 1/2 tsp of Vanilla.
- You need 1 tsp of Baking soda.
- It's 1 cup of Flour.
- It's 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
- It's 1/4 cup of Walnuts, pecans, etc. OPTIONAL.
Overripe bananas can be used as well, but the batter might require more chilling time due to the extra moisture. Rolled Oats - Quick oats are best because they give a good balance between a soft and chewy texture. Old-fashioned oat can be used for a heartier texture. In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs.
Oatmeal Banana Bread Cookies step by step
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
- Add the egg and vanilla. Whisk until texture is smooth..
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
- Add raisins or nuts now, if you want. Preheat oven to 350?F..
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.
Add egg, bananas and oats; mix well. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons.
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