How to Cook Tasty Baked Banana Bread (ROTI GEDHANG)

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Yes, this is a simple recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Baked Banana Bread (ROTI GEDHANG) for your breakfast with your connections or family. You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

  1. You need 45 gr of butter.
  2. Prepare 105 gr of sugar.
  3. It's 1 pc of egg.
  4. You need 1/2 tsp of vanilla powder.
  5. You need 90 ml of thick coconut milk.
  6. You need 85 gr of ripe bananas.
  7. Prepare 95 gr of flour.
  8. It's 1/3 tsp of baking soda.
  9. You need 1/2 tsp of lemon juice.
  10. Prepare of SAUCE.
  11. Prepare 30 gr of butter.
  12. It's 55 gr of grated cheese.
  13. Prepare 115 gr of refined sugar.

While the Roti's are resting; in a separate bowl mix together cinnamon powder and caster sugar to make a cinnamon sugar. When ready, on a flat surface flatten a ball and thin it out by slapping it on the surface. Scones Scones Thai Banana Roti is a wheat flour pan-fried bread with Muslim origins. It is similar to India's flat bread maida paratha and Malaysia's roti canai.

Baked Banana Bread (ROTI GEDHANG) instructions

  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
  3. Add mashed bananas, whisk constantly until well blended..
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
  7. Ready to be enjoyed during the event with family and friends..

It is most popularly served as a snack topped. Filed Under: baked, Banana, Bread, Bread Baking, Breakfast Ideas, Christmas Cakes, Christmas Special Recipes, Kids Special Recipes, Recent Recipes About Aarthi Over the past few years I've been on a mission to find and create recipes that I can make from scratch. Find and share everyday cooking inspiration on Recipedia. However, this taste is extremely mild and compliments the banana flavor in this no egg banana bread recipe. It also helps to make this banana bread nice & moist.

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