Nutella Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe.
Browning the butter may seem a little fussy, but it's totally worth the time and effort.
The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread.
Line a loaf pan with parchment paper and grease with cooking spray.
Surprisingly this is an easy recipe just later the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Nutella Banana Bread for your dinner with your friends or family.
You can have Nutella Banana Bread using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nutella Banana Bread
- You need 1 1/2 cup of Flour.
- Prepare 2 of Bananas.
- You need 2 of Eggs.
- Prepare 1 cup of Sugar.
- Prepare 1 tsp of Vanilla extract.
- Prepare 1/2 cup of Softened butter.
- You need 2-3 tbsp of Nutella (or other hazelnut spread).
In a large bowl, whisk together flour, baking soda, and salt. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas. This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana.
Nutella Banana Bread instructions
- Preheat oven to 350°F;.
- Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;.
- Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;.
- Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;.
- Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;.
- Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;.
- Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;.
- Let the bread cool on the counter before serving. Tastes great warm or cold..
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor. Banana and chocolate is a well known combination, but we have used Nutella for added flavour, which is so much better!
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