Easy Banana Bread. Browse Our Fast & Easy Bread Recipes Collection. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning.
It's the perfect snack, it's great with coffee for breakfast and you could even call it dessert, if you wanted.
In a large bowl, cream shortening and sugar.
Moist and delicious banana bread recipe.
Literally this is an easy recipe just afterward the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delectable Easy Banana Bread for your breakfast with your associates or family.
You can cook Easy Banana Bread using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Banana Bread
- It's 1 3/4 of ap flour.
- Prepare 3/4 of sugar.
- It's 3/4 teaspoon of baking soda.
- You need 1 cup of applesauce.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of cinnamon.
- It's 2 of extra ripe bananas.
Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway.
Easy Banana Bread instructions
- Mash bananas, mix the flour and baking soda together..
- Add sugar, salt, applesauce to bananas.
- Add flour mixture in halves.
- Preheat oven to 350.
- Butter loaf pan.
- Pour batter in and smooth out top.
- Bake for 50 mins or until golden brown.
- Nuts of your choice optional.
If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter. Stir in eggs and mashed bananas until well blended.
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