Banana Bread Breakfast Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Our Fast & Easy Bread Recipes Collection. They're sweet, satisfying, and so healthy you can scarf down one (or three) for breakfast without an ounce of guilt.

They're naturally sweetened, gluten-free, and dairy-free! Do you ever buy a bunch of bananas and you look up one day and they're all spotty. These Banana Bread Breakfast Cookies are an easy to make cross between Banana Muffins and Breakfast Cookies.

Yes, this is a simple recipe just taking into account the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Banana Bread Breakfast Cookies for your dinner with your friends or family. You can have Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Bread Breakfast Cookies

You need 2 of large spotty bananas, mashed.
You need 1 1/4 cup of quick cooking oats.
You need 1/4 cup of old fashioned rolled oats.
You need 1/2 tsp. of ground cinnamon.
Prepare 1/2 cup of coarsely chopped walnuts or pecans.

These cookies have a soft fluffy texture that is just like the top of a muffin (which is the best part of a muffin in my opinion). By using very ripe almost compost worthy bananas, there is no need to add any other sweetener to the batter. Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make.

Banana Bread Breakfast Cookies step by step

Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

The texture is more similar to a banana bread. Breakfast cookies require very little prep. Place all dry ingredients in a large mixing bowl. In a separate bowl, whisk together wet ingredients. Make a well in the dry ingredients, pour in the liquid and stir to combine.

Just to let you know the recipe already tested, you conveniently follow all the cooking steps and prepare the ingredients to get the delicious Banana Bread Breakfast Cookies. If you have questions or requests almost this article, divert read us as soon as possible. And don't forget to bookmark this page as a result you will easily find it again later. The content source: https://cookpad.com