Easiest Way to Make Perfect Mom's Banana Bread

Delicious, fresh and tasty.

Mom's Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe!

Mom's Banana Bread This is a no fail recipe - promise! EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

Surprisingly this is an easy recipe just once the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Mom's Banana Bread for your dinner with your friends or family. You can cook Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mom's Banana Bread

  1. Prepare of Cream Together:.
  2. It's 4 oz of butter.
  3. You need 8 oz of sugar.
  4. It's 2 of eggs.
  5. It's of Fruit Mixture:.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1 tsp of soda.
  8. It's 3 of bananas, browned.
  9. You need of Wet:.
  10. Prepare 1 tsp of vanilla.
  11. You need 1/4 c of sour cream.
  12. You need of Dry:.
  13. You need 11 oz of flour.
  14. It's of Optional:.
  15. It's 1/2 cup of chopped walnuts.

When I was younger, making banana bread was an annual tradition because my sister loved it and had to have it every year for her birthday. So usually, instead of having a regular birthday cake, my mom, sister, and I would bake a banana bread cake and top it with whipped cream and sprinkles, year after year. Mom's Banana Bread Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Using pot holders (the pan will still be pretty hot at this point!), invert the pan and slowly guide the banana bread out.

Mom's Banana Bread step by step

  1. Set oven to 350 F..
  2. Measure all ingresients.
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
  4. Add soda to the bananas separately. Then, add this into the mix.
  5. Add sour cream, and one egg at a time. Mix until just combined..
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
  7. Optional, mix in the walnuts by hand.
  8. Grease pan and bake. Bake times vary depending upon pan..
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
  10. Eat and enjoy! Please share pictures 😀.

If it doesn't want to budge, allow it to sit a bit longer. I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! When life gives you bananas, it's time to make banana bread.

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