Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Stir in the sugar, beaten egg, and vanilla extract. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious.

Believe it or not this is a simple recipe just next the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delectable Banana Bread for your breakfast with your connections or family. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

Prepare 450 g of mashed 🍌 (can add more).
Prepare 90 g of melted unsalted butter.
It's 40 g of white sugar.
Prepare 40 g of brown sugar.
Prepare 1 of large egg (room temperature).
It's 1 tsp of vanilla extract.
Prepare 225 g of all purpose flour / cake flour.
Prepare 1 tsp of baking soda.
You need 1/4 tsp of salt.
It's 1 cup of chocolate chip (optional).

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods.

Banana Bread step by step

Preheat over at 160° & line in baking paper on 2L loaf pan..
Whisk 🍌, sugar, butter until well-blended..
Whisk in egg & vanilla extract.
Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
Cool it in the tin for 20 mins. Take out & cool completely..

When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. The key to a loaf of delightful banana bread is its moistness.

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