Best Ever Banana Nut Bread (from Cooks.com). Home > Recipes > Breads > Best Ever Banana Nut Bread. Combine and spread on top of the banana batter. Take a knife and swirl into batter.
A favorite with many families, a slice of banana bread is a welcome treat at breakfast, in lunch boxes, and after evening mealtimes.
Banana bread is also quick and easy to make, which makes it a popular recipe for novice bakers to choose.
In a large bowl, stir together flour, sugar, baking soda and salt.
Actually this is a simple recipe just following the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the tasty Best Ever Banana Nut Bread (from Cooks.com) for your breakfast with your connections or family.
You can cook Best Ever Banana Nut Bread (from Cooks.com) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Best Ever Banana Nut Bread (from Cooks.com)
- Prepare 2 cup of sifted flour.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 1/2 cup of butter.
- It's 1 cup of sugar.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla.
- You need 3 large of or 4 small mashed bananas.
- Prepare 1 cup of chopped nuts.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Whisk flour, baking soda and salt together in large bowl.
Best Ever Banana Nut Bread (from Cooks.com) instructions
- Sift flour, soda, and salt..
- Cream butter, add sugar an cream together..
- Add eggs and vanilla. Stir until thoroughly mixed..
- Stir in mashed bananas..
- Fold in dry ingredients and nuts..
- Place in well greased loaf pan..
- Bake at 325°F for 55 to 60 minutes or until toothpick comes out clean..
This Easy Banana Bread recipe has been my go-to for decades. It truly is a no fail recipe; simple and delicious. No mixer needed for this fabulous, moist bread! Banana bread is one of my favorite recipes to make when I have a sweet tooth. I've been making this recipe for decades when I need to use up some over-ripe bananas.
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