Buttermilk Banana Bread. This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

The only thing I will change next time I make it is to reduce the amount of sugar. The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread.

Yes, this is a simple recipe just gone the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the savory Buttermilk Banana Bread for your breakfast with your connections or family. You can cook Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Buttermilk Banana Bread

You need 1/2 cup of unsalted butter, softened to room temperature.
Prepare 1 cup of sugar (I used half granulated, half brown).
It's 2 of large eggs, at room temperature.
You need 1 cup of mashed banana (about 3 medium or 2 large).
You need 1/4 cup of buttermilk, at room temperature.
It's 1/2 tsp. of vanilla extract.
You need 1 3/4 cup of all purpose flour.
You need 1 tsp. of baking powder.
It's 1/4 tsp. of salt.
Prepare 1/8 tsp. of baking soda.

This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates. Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. This Buttermilk Banana Bread is perfectly moist and full of buttery banana flavor.

Buttermilk Banana Bread step by step

Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
Next, add the dry ingredients to the wet and mix until just combined..
Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

This recipe makes three loaves, perfect to freeze or gift! I have a love-hate relationship with banana bread. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! It makes a super moist quick bread with a tender crumb and loads of banana flavor thanks to the addition of banana. Do you butter your banana bread?

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