How to Prepare Appetizing Banana and oat bread

Delicious, fresh and tasty.

Banana and oat bread. This recipe is a simple five ingredient banana bread recipe that you can make with ingredients you probably have on hand in your pantry. This is a dense and moist bread that is mildly sweet and tastes strongly of bananas and hearty oats. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins).

Banana and oat bread You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread.

Yes, this is a simple recipe just considering the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Banana and oat bread for your breakfast with your connections or family. You can cook Banana and oat bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana and oat bread

  1. Prepare 3 of overripe bananas (or about 300g of frozen banana, defrosted).
  2. It's 125 g of unsalted butter, softened.
  3. Prepare 2 of eggs.
  4. Prepare 2 tablespoons of natural yoghurt.
  5. You need 250 g of self-raising flour.
  6. You need 1 tablespoon of honey.
  7. You need 1 tsp of ground cinnamon.
  8. It's 1 teaspoon of baking powder.
  9. It's 50 g of porridge oats.
  10. Prepare of Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks.

Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices.

Banana and oat bread instructions

  1. Preheat the oven to 180c (gas 4)..
  2. Mash the bananas until smooth, add the eggs and mix together..
  3. In a large mixing bowl beat the butter until light and fluffy..
  4. Add the mashed banana and eggs then mix well..
  5. Stir in the honey and yogurt..
  6. Keep stirring and add the flour and oats as you stir so they are well mixed in..
  7. Finally stir in the baking powder and cinnamon (and any of the optional extras)..
  8. Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners..
  9. Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing..

I've thrown in some oats to this recipe which gives this bread a chewiness that is just divine. Delicious oatmeal banana bread with oatmeal in the bread and a tasty oatmeal topping. This hearty banana bread is perfect for breakfast or a mid morning snack. The most popular recipe on my blog is a recipe for Oatmeal Banana Muffins. What I did was take the recipe for my Greek yogurt banana bread and tweak it a little bit to allow for the addition of oats.

Just inform you that this recipe already tested by team, you suitably follow every the cooking steps and collect the ingredients to get the savory Banana and oat bread. If you have questions or requests re this article, make smile get into us as soon as possible. And don't forget to bookmark this page hence you will easily find it another time later. The content source: https://cookpad.com