Oatmeal Banana bread #eldybreakfastcontest. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins).
Pour the prepared batter into the paper liners.
Best banana bread, flavorful, moist, not too sweet, good texture.
Modified added toasted walnuts on top.
Believe it or not this is an easy recipe just considering the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Oatmeal Banana bread #eldybreakfastcontest for your dinner with your associates or family.
You can cook Oatmeal Banana bread #eldybreakfastcontest using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oatmeal Banana bread #eldybreakfastcontest
- You need 2 cups of all purpose flour.
- Prepare 1 1/4 cup of whole oats.
- It's 1 cup of low fat milk.
- You need 1/2 cup of vegetable oil.
- You need 1 cup of mashed (very) ripe bananas.
- You need of Eggs whites from 3 eggs.
- You need 2 tbsp of sugar.
- It's 2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1 tsp of cinnamon.
- It's 1/4 tsp of baking soda.
I do not have a food processor so I used by mixer until the oats looked liked wheat flour. Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender.
Oatmeal Banana bread #eldybreakfastcontest instructions
- Heat oven to 160°C. Line a 9 x 5-inch loaf pan parchment paper. Soak oat in the milk for 5-10 minutes.
- In a separate bowl, combine the flour, sugar, baking soda, baking powder, salt and cinnamon.
- To the oats and milk mixture, add the mashed bananas, eggs whites and vegetable oil. Mix until completely combined. I chose to use a whisk and not electric mixer.
- Add the dry ingredients to the wet ingredients.
- Pour batter into loaf pan and sprinkle rolled.
- Oats lightly over the batter. Bake for 60 - 80 minutes; or until a toothpick inserted comes out clean.
- Cool in pan on wire rack 10 minutes. Remove from pan and let cool completely..
- Serve and enjoy.
A little note: Have all the ingredients at room temperature. This will help the ingredients to combine well. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. You need a banana bread that tastes more like dessert than a bread.
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