Recipe: Appetizing Oatmeal Banana Bread

Delicious, fresh and tasty.

Oatmeal Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Be sure to use certified gluten free rolled oats.

Oatmeal Banana Bread Best banana bread, flavorful, moist, not too sweet, good texture. Modified added toasted walnuts on top. I do not have a food processor so I used by mixer until the oats looked liked wheat flour.

Literally this is a simple recipe just past the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Oatmeal Banana Bread for your lunch with your friends or family. You can have Oatmeal Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Banana Bread

  1. Prepare 1/2 Cup of Vegetable oil.
  2. It's 1 Cup of Granulated sugar (you can do less).
  3. It's 2 of Eggs.
  4. It's 3 of Overripe bananas mashed.
  5. Prepare 1 tsp of vanilla esence.
  6. You need 1/4 Cup of greek yoghurt.
  7. Prepare 1 1/4 Cup of All purpose flour.
  8. It's 1 cup of oatmeal.
  9. It's 1/2 tsp of baking powder.
  10. It's 1/2 tsp of baking soda.

Delicious oatmeal banana bread with oatmeal in the bread and a tasty oatmeal topping. This hearty banana bread is perfect for breakfast or a mid morning snack. The most popular recipe on my blog is a recipe for Oatmeal Banana Muffins. Really good classic banana nut bread taste.

Oatmeal Banana Bread instructions

  1. Preheat oven to 180 and prepare pan..
  2. In a bowl, whisk oil and sugar till well incorporated..
  3. Add in eggs one by one and mix well..
  4. Add in mashed bananas, vanilla and greek yoghurt. Whisk well to ensure all is incorporated..
  5. Add in flour, oatmeal, baking powder and soda into wet ingredients and fold with spatula or wooden spoon..
  6. Pour batter into prepared pan and sprinkle about 1 1/2 tbsp of oatmeal on the mixture..
  7. Bake for 50 - 60mins. Enjoy!.

Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender. A little note: Have all the ingredients at room temperature. This will help the ingredients to combine well. Combine dry ingredients together in a large bowl.

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