Recipe: Tasty Oatmeal banana bread

Delicious, fresh and tasty.

Oatmeal banana bread. Nutrient-Dense, Whole Food Ingredients In Every Product. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Be sure to use certified gluten free rolled oats.

Oatmeal banana bread Best banana bread, flavorful, moist, not too sweet, good texture. Modified added toasted walnuts on top. I do not have a food processor so I used by mixer until the oats looked liked wheat flour.

Actually this is an easy recipe just like the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Oatmeal banana bread for your breakfast with your friends or family. You can have Oatmeal banana bread using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oatmeal banana bread

  1. Prepare 1/2 cup of butter.
  2. It's 1 cup of sugar.
  3. You need 1/4 cup of brown sugar.
  4. It's 2 of eggs.
  5. It's 1/2 tsp of vanilla.
  6. Prepare 1 cup of all-purpose flour.
  7. You need 1 cup of quick cook oats.
  8. It's 1 tsp of baking soda.
  9. It's 1/4 cup of evaporated milk.
  10. You need 1/2 tsp of cinnamon.
  11. It's 3 of ripe bananas.

Delicious oatmeal banana bread with oatmeal in the bread and a tasty oatmeal topping. This hearty banana bread is perfect for breakfast or a mid morning snack. The most popular recipe on my blog is a recipe for Oatmeal Banana Muffins. Really good classic banana nut bread taste.

Oatmeal banana bread instructions

  1. Preheat oven to 350° f.
  2. Grease a 9x5" loaf pan and set aside.
  3. Cream butter brown and white sugar together.
  4. Add eggs and vanilla and mix until fluffy.
  5. In separate bowl sift flour baking soda and cinnamon together.
  6. Break up the banana's in the mixing bowl and start mixing.
  7. While mixing add the flour mixture in and continue mixing scraping the sides and add then add milk and mix until it is combined together.
  8. Add the oats and mix until it is all combined together.
  9. Add the mix to the greased loaf pan and bake for 45 - 50 minutes or until tooth pick comes out clean ....( this bread is not suppose to rise a whole lot so don't be disappointed that's how it suppose to be ) enjoy !.

Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender. A little note: Have all the ingredients at room temperature. This will help the ingredients to combine well. Combine dry ingredients together in a large bowl.

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