Recipe: Yummy Vegan Whole wheat-Oats- Banana Bread

Delicious, fresh and tasty.

Vegan Whole wheat-Oats- Banana Bread.

Vegan Whole wheat-Oats- Banana Bread

Actually this is an easy recipe just afterward the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Vegan Whole wheat-Oats- Banana Bread for your breakfast with your connections or family. You can cook Vegan Whole wheat-Oats- Banana Bread using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Whole wheat-Oats- Banana Bread

  1. Prepare 4 of Medium Size Ripe Bananans.
  2. It's 1 1/2 Cup of Whole wheat Flour.
  3. Prepare 1/2 Cup of Quick Oats.
  4. Prepare 3/4 Cup of Sugar.
  5. It's 1/2 Cup of Canola oil.
  6. It's 1 Tsp of Vanilla Extract.
  7. You need 1/4-1/2 Tsp of Cinnamon Powder.
  8. It's 1/4 Tsp of Nutmeg Powder (Optional).
  9. You need 1 1/2 Tsp of Baking Powder.
  10. It's 1/2 Tsp of Baking Soda.
  11. Prepare Pinch of Salt.
  12. It's 1/2 Cup of Shelled Walnuts.
  13. It's 1/4 Cup of Chocolate Chips or Chocolate Chunks.

Vegan Whole wheat-Oats- Banana Bread instructions

  1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray..
  2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates..
  3. Now, add oil, Vanilla extract to the banana mixture. And mix them well..
  4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt..
  5. Now, transfer the dry ingredients to the banana mixtures..
  6. Using folding-cut-folding method, mix the whole mixture.Do not over mix..
  7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything..
  8. Transfer this into the greased loaf pan..
  9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean..
  10. Transfer the banana bread on cooling rack and let them cool for 10 min..
  11. Slice them and serve warm with hot cup of coffee or tea..
  12. This can be stored in the refrigerator in an airtight container for longer period of time..

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