How to Make Perfect Banana Chocolate Chip, Butterscotch Oat Bread

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Banana Chocolate Chip, Butterscotch Oat Bread.

Banana Chocolate Chip, Butterscotch Oat Bread

Yes, this is an easy recipe just in the same way as the other ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Banana Chocolate Chip, Butterscotch Oat Bread for your lunch with your associates or family. You can have Banana Chocolate Chip, Butterscotch Oat Bread using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Chip, Butterscotch Oat Bread

  1. You need of Dry Ingredients.
  2. Prepare 1 1/4 cup of organic unbleached flour.
  3. Prepare 1/4 cup of organic raw turbinado sugar.
  4. Prepare 1 tbsp of organic Irish cut oats.
  5. You need 1/4 tsp of sea salt or pink Himalayan salt.
  6. It's 1/4 packages of or less: organic butterscotch pudding.
  7. Prepare 1/4 tsp of baking soda (aluminum free).
  8. You need of Wet Ingredients.
  9. Prepare 1 stick of organic unsalted butter (softened or melted, then cooled).
  10. You need 1/2 cup of organic whole milk.
  11. You need 2 of organic eggs.
  12. Prepare 1 dash of organic Madagascar vanilla.
  13. Prepare 3 of organic bananas.
  14. You need 1/3 cup of chocolate chips.
  15. It's 2 pinch of organic raw sugar.

Banana Chocolate Chip, Butterscotch Oat Bread step by step

  1. oven, or convection oven preheat to 350.
  2. butter or coconut, oil the pan.
  3. mix dry ingredients.
  4. mix wet ingredients.
  5. combine dry & wet ingredients.
  6. cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana.
  7. add chocolate chips, mix.
  8. pour into pan.
  9. sprinkle 2 pinches of sugar on top.
  10. bake approximately 50 minutes.
  11. stick middle with toothpick, depends on how much pudding mix you add to how long it cooks.

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