Moist Banana-Pecan Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.

One of the best banana bread recipes that everyone loves. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan. Put ingredients into bread machine and press "Start".

Actually this is an easy recipe just later the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Moist Banana-Pecan Bread for your lunch with your friends or family. You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moist Banana-Pecan Bread

Prepare 1 of greased bread loaf pan.
Prepare 2/3 cup of toasted pecan peices.
Prepare 1/2 cup of granulated sugar.
You need 1/2 cup of packed brown sugar.
You need 2 of eggs.
Prepare 1 tsp of pure vanilla extract.
It's 1 tsp of lemon juice.
You need 1/2 cup of vegetable oil.
You need 4 of medium sized very ripe bananas(mashed).
It's 2 tbsp of sour cream.
You need 1 2/3 cup of all-purpose flour.
Prepare 1/2 tsp of ground cinnamon.
You need 1 tsp of baking soda.
You need 1/2 tbsp of table salt.

Add bananas and pecans at the beep. Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired. Ripe bananas and chopped pecans are blended into a moist and easy homemade Banana Pecan Bread recipe that makes one of our family's favorite snacks, breakfast or even dessert! Sweet bananas give this bread a wonderful flavor and the pecans add a crunchy, buttery, nutty flavor that makes this the best banana nut bread. banana pecan bread-Banana bread is the best way to use overripe bananas and the riper the banana the more moist the banana bread loaf will be.

Moist Banana-Pecan Bread instructions

Sift together flour, cinnamon, baking soda and salt. Set aside..
Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
In a medium size bowl, mash bananas up and set aside..
Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
Fold in dry ingredients and toasted pecan prices until mixture just comes together..
Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

This banana bread recipe with pecans is amazing in itself. However, the added maple glaze drizzled over the bread is like the icing on top of a really good cake. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. The banana bread is perfectly moist but not too oily or greasy. The sugar coating is very yummy and adds a nice crunch to bread.

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