Sour Cream Banana Bread (no eggs). Browse Our Bread Mixes And More Today. Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years.
It's great as is, but decided to add a glaze this time.
I it(: Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.
Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
Literally this is a simple recipe just taking into consideration the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Sour Cream Banana Bread (no eggs) for your lunch with your associates or family.
You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sour Cream Banana Bread (no eggs)
- You need of bread.
- You need 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
- You need 1 1/2 cup of all-purpose flour.
- You need 1 1/4 cup of sugar.
- Prepare 1/4 cup of sour cream.
- It's 1/4 cup of canola oil.
- You need 1 tsp of baking soda.
- It's 1 tsp of vanilla extract.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of cinnamon.
- You need of glaze.
- Prepare 1/4 cup of sour cream.
- Prepare 3/4 cup of confectioners sugar.
- It's 1/4 tsp of vanilla extract.
Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. It's a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee!. Stir in butter, sugar, eggs, and vanilla. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe!
Sour Cream Banana Bread (no eggs) step by step
- Mix all the dry ingredients together in a large bowl..
- Mash the bananas together with all the wet ingredients..
- Add the wet to the dry and mix until incorporated..
- Place in a lightly greased loaf pan.
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..
I did substitute the sour cream for lowfat banana yogurt and added a pinch of. Stir in applesauce and eggs until well blended. Stir in flour, baking soda and salt just until moistened. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.
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