Rich Banana Bread. Browse Our Bread Mixes And More Today. Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy.
This Rich and Moist Banana Bread recipe yield one of the moistest banana breads that I have ever tasted and the flavor is to die for.
When it comes to banana bread I'm always in search of a better recipe.
I must have tried a gazillion!
Believe it or not this is an easy recipe just subsequent to the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Rich Banana Bread for your dinner with your connections or family.
You can have Rich Banana Bread using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rich Banana Bread
- You need 1/2 cup of Butter, melted.
- You need 1 cup of White sugar.
- It's 2 of Eggs.
- Prepare 1 tsp of Vanilla extract.
- You need 1 1/2 cup of All-purpose flour.
- Prepare 1 tsp of Baking soda.
- Prepare 1/2 tsp of Salt.
- It's 1/2 cup of Sour cream.
- Prepare 2 medium of bananas, mashed.
The first test for any recipe for me is that it must result in a moist loaf full of flavor. This is the moistest banana bread that I have ever tasted. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Sour cream guarantees a moist and tender loaf.
Rich Banana Bread step by step
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan..
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan..
- Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely..
And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. The banana bread was not overly sweet, which I like. I ensured that the loaf was completely cooled on a wire rack (both in the pan and out) to prevent a soggy bottom. The parchment sleeve, as shown in the video, is the perfect method to assist in lifting the loaf (because it is so moist) out of the pan. I do think, however, the addition of some.
I want just to let you know the recipe already tested by team, you suitably follow all the cooking instructions and collect the ingredients to get the appetizing Rich Banana Bread. If you have questions or requests just about this article, make smile entrance us as soon as possible. And don't forget to bookmark this page suitably you will easily find it once again later. The content source: https://cookpad.com
