Rich Banana Bread. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. "This is the moistest banana bread that I have ever tasted. It's also very easy to make!" What makes this banana bread so moist is its secret ingredient: sour cream. So delicious for breakfast with a cup of coffee, this amazing bread is also a great way to use up extra-ripe bananas.
This banana bread is moist and delicious with a bunch of tasty chocolate chips!
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That said when it comes to cake recipes I've been a.
Yes, this is a simple recipe just subsequently the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the tasty Rich Banana Bread for your breakfast with your connections or family.
You can cook Rich Banana Bread using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Rich Banana Bread
- Prepare 1/2 cup of butter.
- You need 1 cup of sugar.
- You need 2 of eggs.
- You need 1 teaspoon of vanilla.
- It's 1 1/2 cup of all purpose flour(can also use the same amount of.
- It's of Whole wheat flour).
- You need 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- It's 1/2 cup of sour cream.
- Prepare 1/2 cup of chopped walnuts.
- You need 2 of medium bananas(or 3 small bananas).
Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is How many bananas do I need for banana bread? The best moist banana bread that is so delicious you won't know it's healthy! It is moist and full of rich banana flavor.
Rich Banana Bread step by step
- Melt butter and add sugar and mix well..
- Then add the eggs and vanilla and blend it all together..
- In a separate bowl, combine flour, baking soda, and salt and mix together..
- Stir into the butter mixture until smooth..
- Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..
- Put into a loaf pan that has been sprayed with cooking spray..
- Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..
- Let cool in the bread pans for 10 minutes..
- Use a knife around the edges to loosen the bread from the pan..
- Let cool before cutting..
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