Sour cream banana bread. Browse Our Bread Mixes And More Today. Recipe by: Esther Nelson "I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth.
Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely.
In a large bowl, combine the flour, sugar, baking soda and salt.
Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.
Surprisingly this is a simple recipe just past the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Sour cream banana bread for your lunch with your connections or family.
You can cook Sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sour cream banana bread
- You need 1/2 cup (1 stick) of butter) butter softenened.
- Prepare 1 cup of sugar.
- You need 2 of eggs beaten.
- Prepare 1 1/2 cups of flour.
- Prepare 1 tsp. of baking soda.
- Prepare 1/2 tsp. of salt.
- It's 1 cup of mashed bananas about 3.
- It's 1/2 cup of sour cream.
- Prepare 1 tsp. of vanilla.
- Prepare 1 cup of walnuts chopped (optional).
Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. It's a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! Moist Banana Bread Recipe with Sour Cream.
Sour cream banana bread instructions
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
- Whisk together the flour, baking soda, and salt; combine with the butter mixture..
- Add the sour cream, bananas, and vanilla; stir well..
- Pour into prepared pans and bake for 50-55 minutes..
- Cool for 10 minutes and then turn the loaf out onto a rack..
Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles.
I will just inform you that recipe already tested, you usefully follow every the cooking instructions and collect the ingredients to get the appetizing Sour cream banana bread. If you have questions or requests on this article, divert admittance us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it over later. The content source: https://cookpad.com
