Rich Banana Bread. Browse Our Bread Mixes And More Today. Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy.
This Rich and Moist Banana Bread recipe yield one of the moistest banana breads that I have ever tasted and the flavor is to die for.
When it comes to banana bread I'm always in search of a better recipe.
I must have tried a gazillion!
Yes, this is a simple recipe just later the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Rich Banana Bread for your dinner with your associates or family.
You can have Rich Banana Bread using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rich Banana Bread
- Prepare 1/2 cup of Butter, melted.
- It's 1 cup of White sugar.
- Prepare 2 of Eggs.
- You need 1 tsp of Vanilla extract.
- Prepare 1 1/2 cup of All-purpose flour.
- You need 1 tsp of Baking soda.
- It's 1/2 tsp of Salt.
- Prepare 1/2 cup of Sour cream.
- You need 2 medium of bananas, mashed.
The first test for any recipe for me is that it must result in a moist loaf full of flavor. This is the moistest banana bread that I have ever tasted. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Sour cream guarantees a moist and tender loaf.
Rich Banana Bread instructions
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan..
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan..
- Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely..
And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. I really think this will solve the issues of the banana browning that some have experienced. I ensured that the loaf was completely cooled on a wire rack (both in the pan and out) to prevent a soggy bottom. The parchment sleeve, as shown in the video, is the perfect method to assist in lifting the loaf (because it is so moist) out of the pan.
I would just inform you that recipe already tested, you suitably follow all the cooking steps and collect the ingredients to get the savory Rich Banana Bread. If you have questions or requests not far off from this article, occupy get into us as soon as possible. And don't forget to bookmark this page therefore you will easily find it once again later. The content source: https://cookpad.com
