Sour cream banana bread. Browse Our Bread Mixes And More Today. Recipe by: Esther Nelson "I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth.
Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely.
In a large bowl, combine the flour, sugar, baking soda and salt.
Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.
Believe it or not this is an easy recipe just considering the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Sour cream banana bread for your lunch with your associates or family.
You can have Sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sour cream banana bread
- You need 1/2 cup (1 stick) of butter) butter softenened.
- You need 1 cup of sugar.
- Prepare 2 of eggs beaten.
- You need 1 1/2 cups of flour.
- It's 1 tsp. of baking soda.
- Prepare 1/2 tsp. of salt.
- It's 1 cup of mashed bananas about 3.
- Prepare 1/2 cup of sour cream.
- It's 1 tsp. of vanilla.
- Prepare 1 cup of walnuts chopped (optional).
Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Sour cream banana nut bread certainly isn't difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. Generally speaking, you want to use bananas with a peel that has a lot of brown on it.
Sour cream banana bread step by step
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
- Whisk together the flour, baking soda, and salt; combine with the butter mixture..
- Add the sour cream, bananas, and vanilla; stir well..
- Pour into prepared pans and bake for 50-55 minutes..
- Cool for 10 minutes and then turn the loaf out onto a rack..
Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb.
Just inform you that this recipe already tested, you clearly follow every the cooking instructions and collect the ingredients to get the delectable Sour cream banana bread. If you have questions or requests more or less this article, make laugh right to use us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it over later. The content source: https://cookpad.com
