Zucchini Bread (or Muffins). Get Zucchini Muffin Recipes & Much More! Free Recipe Search by OneLaunch App Zucchini-Chocolate Chip Muffins "These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack." - edhoward. Carrot, Apple, and Zucchini Muffins "Super yummy!
Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.
These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that's in season right now.
If you're in the mood for more sweet zucchini recipes, you've gotta try my Lemon Poppy Seed Zucchini Bread, Zucchini Cookies with Cream Cheese Frosting, and Cinnamon Swirl Zucchini Bread Directions.
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You can have Zucchini Bread (or Muffins) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini Bread (or Muffins)
- You need 1/3 cup of unsalted butter, melted and cooled slightly.
- Prepare 1/2 cup of brown sugar.
- It's 1/4 cup of granulated sugar.
- Prepare 1 of large egg, at room temperature.
- It's 1/2 cup of plain Greek yogurt, at room temperature.
- You need 1 1/2 tsp. of vanilla extract.
- It's 3/4 cup of whole wheat flour.
- It's 3/4 cup of all purpose flour.
- You need 1/2 tsp. of baking powder.
- Prepare 1/2 tsp. of baking soda.
- It's 1/2 tsp. of salt.
- Prepare 2 tsp. of ground cinnamon.
- You need 1/4 tsp. of ground nutmeg.
- You need 1 cup of shredded zucchini.
- It's 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
- It's of Rolled oats, optional for topping.
Combine the egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. Today's zucchini bread batter makes great zucchini bread muffins, too! Make the batter as instructed- instead of pouring it into a loaf pan, spoon the batter into a prepared muffin pan filling each well all the way to the top.
Zucchini Bread (or Muffins) instructions
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
- In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
- Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
- Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
- Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..
Banana Zucchini Muffins are a great way to use up that last bit of zucchini as we enter into the Fall months. These are really the best Banana Zucchini Muffins ever! While these are the best Banana Zucchini Muffins ever, I also have a Best Zucchini Bread recipe you should try! Every year, the first loaf of zucchini bread I bake feels like a mini milestone. Knowing it is the first of many zucchini loaves and zucchini muffins to come, I baker-nerd out, wondering what subtle, fun twist I can add, without compromising the moist, tender crumb, subtle sweetness, and lightly warm spices that make zucchini bread, well, zucchini bread.
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