Low fat banana bread. Nutrient-Dense, Whole Food Ingredients In Every Product. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugars. Make a well in the center of the dry ingredients and add the egg, egg white, banana puree, sour cream or yogurt, and vanilla.
The Skinny on Low-Fat Banana Nut Bread Recipe.
Marion describes this low fat banana nut bread as pure and simple banana bread, heavy, moist and dark.
This recipe doesn't call for any special ingredients usually associated with low fat baking.
Surprisingly this is an easy recipe just next the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Low fat banana bread for your lunch with your friends or family.
You can have Low fat banana bread using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Low fat banana bread
- Prepare 1 cup of mashed bananas.
- Prepare 1 tsp of baking soda.
- Prepare 1 of large egg or 2 large egg whites.
- You need 1/2 cup of low fat plain yoghurt.
- Prepare 1/4 of oil (elianto or rinsun or sungold).
- Prepare 1 tsp of vanilla extract.
- It's 1 cup of all purpose flour.
- You need 1/2 cup of brown bread flour.
- It's 1/2 tsp of cinnamon powder.
- It's 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1/4 cup of sugar.
Pingback: Easy Healthy Low Fat Applesauce Banana Bread Recipe Weight Watchers. I just made this banana bread, its tastes delicious but barely rose in the oven. Is it supposed to be a low rise? I used a standard loaf tin.
Low fat banana bread instructions
- Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan.
- Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter..
- In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla.
- In another bowl, mix the flours, baking powder, cinnamon and salt.
- Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top..
- Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack..
- Makes one loaf.
The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. I love extra banana flavor it gives the bread, and it makes the bread really moist. So I made this low fat and low sugar recipe! I was shocked by how good it was! I mean, I guess it makes sense because the bananas keep the bread from getting dry.
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